NatureTie Organic Kodo Millet Flour (Stone-Ground Whole Kodra Atta, Naturally Gluten-Free, High Fiber, Unbleached)

Key Benefits

• 🌾 Ancient Grain – Kodo Millet (Kodra) – Naturally gluten-free and easy to digest
• 🪨 Stone-Ground & Unrefined – Retains fiber, minerals, and natural nutrients
• 🌿 100% Whole Grain & Unbleached – No refining, no additives, no chemicals
• 🧬 Non-GMO & Clean-Label – Sourced from responsibly cultivated farms
• 💪 High in Dietary Fiber – Supports digestion and sustained energy
• ❤️ Low Glycemic Index (GI) – Helps maintain balanced blood sugar levels
• ❄️ Cold-Milled – Preserves natural oils and enhances authentic flavor

Flavor & Texture Profile

Kodo millet flour has a mild, earthy flavor with subtle grainy notes.
It produces a soft yet slightly coarse texture, making dishes feel wholesome
while remaining light and easy to enjoy.

Best For

• 🫓 Millet Rotis & Flatbreads – Light, gluten-free everyday meals
• 🥞 Healthy Pancakes & Cheela – Soft, nourishing breakfast options
• 🍪 Wholesome Baking – Ideal for cookies, breads, and millet blends

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. After opening,
keep in an airtight container to preserve freshness and prevent clumping.