NatureTie Organic Little Millet Flour (Stone-Ground Whole Kutki, Naturally Gluten-Free, High Fiber, Unbleached)

Key Benefits

• 🌾 Ancient Grain – Little Millet (Kutki) – Naturally gluten-free and gentle on digestion
• 🪨 Stone-Ground & Unrefined – Preserves fiber, minerals, and natural nutrients
• 🌿 100% Whole Grain & Unbleached – No refining, no additives, no chemicals
• 🧬 Non-GMO & Clean-Label – Sourced from responsibly grown farms
• 💪 High in Dietary Fiber – Supports gut health and sustained energy
• ❤️ Low Glycemic Index (GI) – Helps maintain balanced blood sugar levels
• ❄️ Cold-Milled – Retains natural oils and enhances flavor

Flavor & Texture Profile

Little millet flour has a mild, slightly nutty flavor with a clean, earthy finish.
It produces a soft and light texture, making it ideal for recipes where you want
nutrition without heaviness.

Best For

• 🫓 Light Rotis & Flatbreads – Easy-to-digest, everyday gluten-free option
• 🥞 Healthy Pancakes & Dosa Batter – Soft, light, and wholesome breakfast choices
• 🍪 Clean Baking – Perfect for cookies, muffins, and millet-based blends

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Once opened,
transfer to an airtight container to maintain freshness and prevent spoilage.