NatureTie Organic Amaranth Flour (Stone-Ground Rajgira Atta, Naturally Gluten-Free, High Protein & Calcium, Unbleached)
Price range: ₹599.00 through ₹799.00
Amaranth (Rajgira) is an ancient grain once revered for its strength-giving nourishment and purity. Stone-ground in small batches, this flour preserves the grain’s natural richness—simple, wholesome, and deeply rooted in traditional diets.
and prevent moisture absorption.
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Key Benefits
- 🌾 Ancient Grain – Amaranth (Rajgira): Naturally gluten-free and nutrient-dense
- 🪨 Stone-Ground & Unrefined: Retains protein, minerals, and natural goodness
- 🌿 100% Whole Grain & Unbleached: No refining, no additives, no chemicals
- 🧬 Non-GMO & Clean-Label: Sourced from responsibly cultivated farms
- 💪 Rich in Plant Protein: Supports muscle health and daily nutrition
- 🦴 High in Calcium & Iron: Helps support bone strength and vitality
- ❄️ Cold-Milled: Preserves natural oils and authentic flavor
Flavor & Texture Profile
Amaranth flour offers a distinct, nutty flavor with a slightly earthy and peppery note. It creates a dense, rich texture, adding depth and nourishment to both traditional recipes and modern baking.
Best For
- 🫓 Fasting Rotis & Parathas – Traditional, nutrient-rich flatbreads
- 🥞 Rajgira Pancakes & Laddoos – Wholesome fasting-friendly treats
- 🍪 Gluten-Free Baking – Ideal for cookies, breads, and flour blends
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness
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