NatureTie Organic Bajra Flour (Stone-Ground Pearl Millet Atta, Naturally Gluten-Free, High Fiber, Unbleached)

Key Benefits

• 🌾 Naturally Gluten-Free Grain – Suitable for gluten-conscious lifestyles
• 🪨 Stone-Ground & Unrefined – Retains bran, minerals, and authentic taste
• 🌿 100% Whole Grain & Unbleached – No refining, no additives, no chemicals
• 🧬 Non-GMO & Clean-Label – Sourced from responsibly cultivated farms
• 💪 High in Dietary Fiber – Supports digestion and keeps you fuller longer
• ❤️ Rich in Iron & Essential Minerals – Supports daily nutritional needs
• ❄️ Cold-Milled – Preserves natural oils and enhances flavor

Flavor & Texture Profile

Bajra flour brings a deep, earthy flavor with a slightly smoky undertone. It yields a dense, hearty texture, making rotis more filling and baked goods rich with a rustic, wholesome character.

Best For

• 🫓 Bajra Rotis & Bhakri – Traditional, nourishing flatbreads
• 🥣 Winter Khichdi & Porridge – Comforting, nutrient-rich meals
• 🍪 Millet-Based Baking – Ideal for rustic breads, cookies, and blends

Storage Instructions

Store in a cool, dry place away from moisture and sunlight. After opening, keep in an airtight container to maintain freshness and prevent spoilage.