NatureTie Organic Barnyard Millet Flour (Stone-Ground Whole Sanwa Atta, Naturally Gluten-Free, High Fiber, Unbleached)

Key Benefits

• 🌾 Ancient Grain – Barnyard Millet (Sanwa): Naturally gluten-free and easy to digest
• 🪨 Stone-Ground & Unrefined: Preserves fiber, minerals, and natural nutrients
• 🌿 100% Whole Grain & Unbleached: No refining, no additives, no chemicals
• 🧬 Non-GMO & Clean-Label: Sourced from responsibly grown farms
• 💪 High in Dietary Fiber: Supports digestion and helps maintain satiety
• ❤️ Low Glycemic Index (GI): Helps support balanced blood sugar levels
• ⚡ Light & Easy on the Stomach: Ideal for everyday and fasting diets
• ❄️ Cold-Milled: Retains natural oils and enhances authentic flavor

Flavor & Texture Profile

Barnyard millet flour has a mild, neutral flavor with a soft, earthy undertone. It yields a light, smooth texture, making it versatile for both traditional recipes and modern, clean baking.

Best For

• 🫓 Fasting Rotis & Flatbreads – Light, easy-to-digest meals
• 🥞 Healthy Pancakes & Cheela – Soft, wholesome breakfast options
• 🍪 Gluten-Free Baking – Ideal for cookies, muffins, and light blends

Storage Instructions

Store in a cool, dry place away from moisture and sunlight. After opening, transfer to an airtight container to maintain freshness and prevent spoilage.