NatureTie Organic Kangni Flour (Stone-Ground Foxtail Millet, Naturally Gluten-Free, High Fiber, Unbleached)
₹599.00
Kangni (foxtail millet) is one of India’s oldest cultivated grains, valued for its lightness and balanced nutrition. Stone-ground in small batches, this flour stays close to its natural form—pure, wholesome, and gently processed to
retain its goodness.
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Key Benefits
- 🌾 Ancient Millet – Kangni (Foxtail Millet) – Naturally gluten-free and easy to digest
- 🪨 Stone-Ground & Unrefined – Preserves fiber, minerals, and natural character
- 🌿 100% Whole Grain & Unbleached – No chemicals, no refining, no additives
- 🧬 Non-GMO & Clean-Label – Sourced from responsibly grown crops
- 💪 High in Dietary Fiber – Supports digestion and sustained energy
- ❤️ Low Glycemic Index (GI) – Helps maintain steady blood sugar levels
- ❄️ Cold-Milled – Retains natural oils and enhances flavor
Flavor & Texture Profile
Kangni flour has a mild, slightly nutty flavor with a soft, earthy aroma.
It produces a light yet slightly crumbly texture, making dishes feel wholesome
without being heavy.
Best For
- 🫓 Millet Rotis & Flatbreads – Light, gluten-free everyday meals
- 🥞 Healthy Pancakes & Dosa Batter – Soft, easy-to-digest breakfast options
- 🍪 Wholesome Baking – Ideal for cookies, breads, and millet blends
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened,
transfer to an airtight container to preserve freshness and prevent moisture absorption.
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