NatureTie Organic Ragi Flour (Stone-Ground Finger Millet, Naturally Gluten-Free, High Calcium & Fiber)

Key Benefits

• 🌾 Naturally Gluten-Free Grain – Ideal for gluten-conscious lifestyles
• 🪨 Stone-Ground & Unrefined – Retains natural fiber, minerals, and taste
• 🦴 High in Calcium – Supports bone health and daily nutrition
• 🌿 100% Whole Grain & Unbleached – No chemicals, no additives
• 🧬 Non-GMO & Clean-Label – Pure grain with full traceability
• 💪 Rich in Dietary Fiber – Aids digestion and keeps you fuller longer
• ❄️ Cold-Milled – Preserves essential nutrients and natural oils

Flavor & Texture Profile

Ragi flour delivers a deep, earthy flavor with subtle sweetness and a naturally grounding aroma.
In cooking, it creates a dense yet soft texture, adding body and a wholesome character
to both traditional and modern recipes.

Best For

• 🥞 Ragi Pancakes & Cheela – Nutritious breakfast with a hearty bite
• 🫓 Ragi Rotis & Bhakri – Traditional, wholesome flatbreads
• 🍪 Healthy Baking – Great for cookies, muffins, and millet-based treats

Storage Instructions

Store in a cool, dry place away from moisture and sunlight. Once opened,
keep in an airtight container to maintain freshness and prevent clumping.