wheat flours
Show column
Show 9 12 18 24

NatureTie Organic Amaranth Flour (Stone-Ground Rajgira Atta, Naturally Gluten-Free, High Protein & Calcium, Unbleached)

Price range: ₹599.00 through ₹799.00

Amaranth (Rajgira) is an ancient grain once revered for its strength-giving nourishment and purity. Stone-ground in small batches, this flour preserves the grain’s natural richness—simple, wholesome, and deeply rooted in traditional diets.

and prevent moisture absorption.

Select options This product has multiple variants. The options may be chosen on the product page

NatureTie Organic Bajra Flour (Stone-Ground Pearl Millet Atta, Naturally Gluten-Free, High Fiber, Unbleached)

Price range: ₹599.00 through ₹799.00

Bajra (pearl millet) has nourished communities for centuries, especially in arid regions where resilience meets nutrition. Stone-ground in small batches, this flour preserves the grain’s natural strength—simple, wholesome, and rooted in tradition.

Select options This product has multiple variants. The options may be chosen on the product page

NatureTie Organic Barnyard Millet Flour (Stone-Ground Whole Sanwa Atta, Naturally Gluten-Free, High Fiber, Unbleached)

Price range: ₹599.00 through ₹799.00

Barnyard millet (Sanwa) has long been a part of traditional fasting and clean- eating diets, valued for its lightness and purity. Stone-ground in small batches, this flour retains the grain’s natural balance—simple, nourishing, and minimally processed.

Select options This product has multiple variants. The options may be chosen on the product page

NatureTie Organic Kangni Flour (Stone-Ground Foxtail Millet, Naturally Gluten-Free, High Fiber, Unbleached)

₹599.00

Kangni (foxtail millet) is one of India’s oldest cultivated grains, valued for its lightness and balanced nutrition. Stone-ground in small batches, this flour stays close to its natural form—pure, wholesome, and gently processed to
retain its goodness.

Select options This product has multiple variants. The options may be chosen on the product page

NatureTie Organic Kodo Millet Flour (Stone-Ground Whole Kodra Atta, Naturally Gluten-Free, High Fiber, Unbleached)

₹599.00

Kodo millet (Kodra) is an ancient grain that has quietly sustained traditional diets with its simplicity and balanced nutrition. Stone-ground in small batches, this flour preserves the grain’s natural integrity—pure, wholesome, and minimally processed.

Add to cart

NatureTie Organic Little Millet Flour (Stone-Ground Whole Kutki, Naturally Gluten-Free, High Fiber, Unbleached)

Price range: ₹599.00 through ₹999.00

Little millet (Kutki) is one of India’s most underrated ancient grains, traditionally valued for its lightness and easy digestibility. Stone-ground in small batches, this flour retains the grain’s natural balance—pure, simple, and thoughtfully
processed.

Select options This product has multiple variants. The options may be chosen on the product page

NatureTie Organic Proso Millet Flour (Stone-Ground Whole Millet, Naturally Gluten-Free, High Fiber, Unbleached)

Price range: ₹599.00 through ₹799.00

Proso millet is a time-tested grain, valued across cultures for its simplicity, resilience, and balanced nutrition. Stone-ground in small batches, this flour preserves the grain’s natural character—pure, minimally processed, and rooted
in traditional food wisdom.

Select options This product has multiple variants. The options may be chosen on the product page

NatureTie Organic Ragi Flour (Stone-Ground Finger Millet, Naturally Gluten-Free, High Calcium & Fiber)

₹500.00

Sourced from time-honored farms, ragi (finger millet) has been a staple in traditional Indian diets for centuries, valued for its strength-giving nutrition. Stone-ground in small batches, this flour preserves the grain’s natural richness —simple, honest, and deeply nourishing.

Add to cart